Ingredients

600 g veal steaks (4 pieces)

1 tablespoon Vegeta Beef Stock Powder

30 g plain flour

30 g butter

Sauce:

100 g grinded, peeled almonds

50 ml water

pinch grinded cinnamon

50 ml sherry

100 ml cooking cream

almond slices (for decoration)

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 45 min

• 1 Thin out the veal using a mallet.
• 2 Sprinkle steaks with Vegeta Beef Stock Powder and coat one side with flour.
• 3 Fry the steaks in a pan in hot butter, placing the flour coated side down first, cook each side for about 3-4 minutes.
• 4 Continue cooking in uncovered pan, adding small amounts of water, for 15 minutes.
• 5 Remove braised steaks and cover to keep warm.
• 6 Sauce: Add almonds to the left over butter and cook shortly. Cover with water and cook for another minute or so.
• 7 Add cinnamon, sherry, cooking cream and return the veal to cook for another 2 minutes.