Serving
Tomato can be garnished with some sour cream. It complements the taste.
To make the soup a little more interesting you can add in dried and toasted bread cubes, or even boil some pasta or rice and add in.
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons Vegeta Gourmet Stock Powder
- 50 ml cooking cream
- 1 teaspoon celery leaf, chopped
- 1 tablespoons chopped dill
- 2 teaspoons sugar
- 250 ml water
- 250 ml tomato puree
- 1 garlic clove
- 1 teaspoon starch
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Simple 2 Persons 25 min
- 1 Cook garlic and sugar in hot olive oil, for only a few seconds.
- 2 Then remove the garlic from the pan and to the remainder of oil add the tomato, water, Vegeta Gourmet Stock Powder and celery leaf.
- 3 Cook on mild heat, approximately 10 minutes.
- 4 Dilute starch in some warm water, and stir in to the soup, a few minutes before finishing the recipe.
- 5 Simmer a few more minutes and then as you are finishing it, add some dill.