Ingredients

30 ml oil

100 g leek, cubed

320 g tomatoes, chopped

2 teaspoons sugar

3 teaspoons Vegeta Gourmet Stock Powder

½ teaspoons cumin seeds

2 cloves garlic

2 tablespoons parsley, chopped

1 tablespoon coriander seeds

1 chilli

200 ml tomato juice

200 g veal fillet, cut in strips

3 tablespoons oil

6 bigger tortillas

200 g canned red beans, drained

Preparation For this recipe you only need imagination!

Simple 6 Persons 40 min

• 1 In hot oil cook the leek for about a minute. Add in the tomatoes, sugar, Vegeta Gourmet Stock Powder and cook for 15 minutes.
• 2 While this is cooking, heat up the oil in separate pan and cook the veal. Sprinkle with 1 teaspoon of Vegeta Gourmet Stock Powder and cook for 5 minutes. Then mix in the tomatoes cooked before and add cumin, coriander, chilli, garlic, parsley and mix well. Add the tomato juice and beans and cook on mild heat for about 3-4 minutes.
• 3 Remove from the heat and divide the dish to arrange on the tortillas and serve.