Ingredients

1 kg mussels, cleaned

30 ml oil

400 g white fish fillets, cut in pieces

3 tablespoons olive oil

3 - 4 middle sized brown onions, chopped

3 garlic cloves, chopped

800 g tomato (canned, chopped)

1/2 teaspoon saffron

2 bay leaf

1 teaspoon dried thyme

2 teaspoons sugar

100 ml pureed tomato

1.5 L water

2 tablespoons Vegeta Chicken Stock Powder

200 ml white wine

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 60 min

• 1 Heat up the oil in a pan, and cook onion and garlic until onion softens.
• 2 Add in the tomato (canned), saffron, bay leaf, thyme, sugar, pureed tomato, water and finally Vegeta Chicken Stock Powder. Cook on mild heat for 20 minutes.
• 3 Then add in mussels and cook covered for another 5 minutes.
• 4 Finally, add in the fish and wine, and continue cooking until the fish softens.