Ingredients

200 g turkey fillets, cut in smaller pieces

3-4 garlic cloves, chopped finely

230 g onions, chopped finely

150 g rice

200 ml white wine

200 ml saffron

1 tablespoon parsley, finely chopped

salt

pepper

200 g tomatoes, peeled and sliced

150 g peas

100 g green beans, chopped

100 ml olive oil

300 g shrimps (heads removed)

150 g scampi (whole)

300 g sea food mix

200 g mussels, cleaned

150 g artichokes, cut in cubes – tinned

250 g red paprika, sliced

100 g celery stalks, sliced

1 tablespoon Vegeta Gourmet Stock Powder

grated parmesan cheese

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 50 min

• 1 In hot oil combine green beans with peas, and cook shortly.
• 2 Boil the rice.
• 3 In hot oil saute the turkey pieces, until they become gold in colour. Remove from the hot oil and cover to keep warm.
• 4 In the same oil cook the onion, garlic, paprika, celery and the tomatoes.
• 5 Add a little water, and bring to boil.
• 6 When boiled, add previously cooked turkey, mussels, shrimps, scampi, seafood mix, artichokes, peas and green beans.
• 7 Add white wine, Vegeta Gourmet Stock Powder, saffron and a pinch of salt and pepper.
• 8 Cook for about 15 minutes, without stirring, in a covered casserole on low heat. Then mix in boiled rice and parsley and cook further couple of minutes.