Ingredients

3-4 tablespoons oil

100 g pancetta, cut in cubes

100 g onion, chopped

300 g oyster mushrooms, sliced

250 g button mushrooms, sliced

pinch of pepper

pinch bay leaf

400 g potato, peeled and cut in cubes

2 cloves garlic, chopped finely

1 tablespoon Vegeta Gourmet Stock Powder

1,2 l water

200 ml cream

1 tablespoon fresh dill

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 50 min

• 1 In the frying pan fry the onion and bacon in oil, and let this cook a few minutes only. Add oyster mushrooms, button mushrooms, pepper, bay leaf and let cook for about 10-15 minutes, covered, on low heat.
• 2 Add the potato, garlic, Vegeta Gourmet Stock Powder and pour in hot water. Cook on low heat for around 15 minutes.
• 3 When the soup is nearly ready add cream and bay leaf, and bring to boil.