Serving
You can serve meat balls with mashed potato and grated carrot salad.
When forming meat balls, wetting your hands with water will stop the meat sticking to your hands.
Ingredients
- 500 g minced meat
- 40 g bread crumbs
- 100 ml cream
- 1 tablespoon oil
- 50 ml water
- 1 onion, chopped
- 1 egg
- 1 tablespoon Vegeta Gourmet Stock Powder
- ½ teaspoon allspice
- pinch of white pepper
- oil (for frying)
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 50 min
- 1 Mix breadcrumbs, water and cream and let stand for about 10 minutes.
- 2 In oil cook the onion then allow to cool.
- 3 Combine allspice, white pepper, Vegeta Gourmet Stock Powder, egg, bread crumbs, meat and mix well.
- 4 Form meat balls and then cook in heated oil for about 5 minutes each side.