Ingredients

500 g puff pastry

1 egg

½ teaspoon Vegeta Gourmet Stock Powder

60 g Parmesan cheese, grated

2 tablespoons pumpkin seeds, chopped

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 40 min

• 1 Thaw out puff pastry. Place 1 sheet on some floured surface. If compact, roll out to a 0, 5 cm thickness.
• 2 Add Vegeta Gourmet Stock Powder to one egg, and mix (until you get the scrambled eggs texture).
• 3 Brush over a sheet of pastry, using half of the mixture.
• 4 Sprinkle with half of the parmesan and pumpkin seeds.
• 5 Cut the sheet in to sticks, using a sharp knife, approximately 2cm wide and 10 cm long. Then twist them to form a spiral.
• 6 Repeat the same process with the other half of the mixture and a new sheet of pastry.
• 7 Cook in heated oven at 210 C for around 15 minutes.