Ingredients

1 chicken (approx. 1.5 kg), cleaned and cut in pieces

50 g dried bacon, sliced thinly

1 onion, chopped

2-3 green capsicum, sliced into rings

2 tomatoes, peeled and cut in cubes

100 ml sour cream

150 g button mushrooms, sliced thinly

1 tablespoon red paprika powder

1 tablespoon plain flour

3 garlic cloves, chopped

pepper

salt

1 tablespoon oil

1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 50 min

• 1 Salt the chicken pieces.
• 2 In small amount of hot oil cook the onion and bacon for a few minutes. Then remove from heat and add the powdered paprika and stir.
• 3 To this, add chicken pieces and cook, turning so it cooks equally, on all sides.
• 4 Then add button mushrooms, capsicum, garlic, pepper and Vegeta Gourmet Stock Powder.
• 5 Cook covered (in its own juices without any additional water), on low heat around 15 minutes, stirring occasionally.
• 6 When the meat has nearly softened, add the tomato and stir.
• 7 Mix the flour and cream in 100ml of water, and pour into the paprikash. Let cook briefly so the flavours can be released.