Ingredients

500 g button mushrooms, cleaned and sliced

4 tablespoons oil

4 hard-boiled eggs, finely chopped

150 g Gauda cheese (or similar), sliced

salt

pepper

Tabasco sauce /or/ hot pepper

1 tablespoon Vegeta Gourmet Stock Powder

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

• 1 Heat the oil in a large saucepan, add the mushrooms and cook until the water evaporates.
• 2 When almost done add salt, pepper, several drops of Tabasco Sauce and Vegeta Gourmet Stock Powder.
• 3 Stir well, cook briefly and let cool.
• 4 Add eggs and the mayonnaise.
• 5 Mix lightly and place in an oven-proof casserole, arranging cheese slices over the top.
• 6 Bake briefly in a preheated oven – about 10 minutes.